

LOOK AFTER ME
Only non-chlorine bleach when needed
No dry clean
Machine wash cold
Dry flat
Use mild detergentLow iron
- description
Regular Thattai is a traditional South Indian crispy snack, often made during festivals like Diwali and Krishna Jayanthi. It is a flat, disc-shaped savory made from rice flour as the main ingredient, combined with urad dal flour (black gram flour), and a variety of spices.